CVAP Brand Holding/Proofing Cabinet

Facing The Challenges
Foodservice is a challenging industry. Skyrocketing overhead. Shortage of labor. Budget cuts. Rising food costs. Fierce competition. Ever-changing food trends. Too little time. Don't you have enough to worry about without dealing with day-to-day problems such as customer complaints of cold dry food or that they waited too long to be served? Having to cut corners to minimize food waste? Or, constantly supervise to assure food safety?

Do away with many of these concerns by simply updating your foodservice equipment. Technologically advanced CVAP Brand Holding/Proofing Cabinets eliminate worries about food quality, productivity, food costs and food safety...so that you can manage for a better future.

Better Food Quality
No customer wants to be served a baked potato that won't melt butter, vegetables that are dry and shriveled, a yeast roll that's stale or a hamburger that's tough and tasteless. Serve a customer these types of foods an they may never come back.

CVAP Brand Holding/Proofing Cabinets with patented Controlled Vapor Technology provide exclusive Food Temperature and Food Texture control, so food remains at safe serving temperatures and at a just cooked quality. Only CVAP gives you the ability to match a food's moisture content, so crisp foods stay crisp and moist foods stay moist. CVAP even holds eggs, sunny side-up! Vegetables come out fresh and flavorful, baked potatoes light and fluffy and meats, tender and juicy. The result is better quality foods and more satisfied customers.

Better Serving Times
Customers demand high quality food and quick service. CVAP Brand Holding/Proofing Cabinets enable you to prepare foods well ahead of the rush and hold them at just-cooked quality until serving time. You no longer have to cook-to-order. Instead, stock the CVAP Brand Holding/Proofing Cabinet full of popular menu items and customers can be served as soon as they order!

Better Bottom Line
If you are serving dried-out food, you are losing customers. If you're throwing away food, you're losing money. Foods held in traditional holding cabinets quickly dry, shrink and become unmarketable. Foods held in CVAP Brand Holding/Proofing Cabinets are fresh, delicious and marketable, even after hours of holding. So you throw away less and increase your bottom line.